Community Health Nursing MCQs-Objective Type Questions

 

Community Health Nursing MCQs-2000+ MCQ

Community Health Nursing MCQ Question-246
Diseases which are transmitted by water and food are called as

(a) vector-borne
(b) Airborne
© fomite- borne
(d) Vehicle-borne

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Community Health Nursing MCQ Question-248
In Simmering, the food is preferred

(a) at boiling point
(b) above boiling point
© below boiling point
(d) in normal water

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Community Health Nursing Question-250
Which is the recommended site of administration of DPT in infants?

(a)Gluteal muscles
(b) deltoid muscles
© lateral aspect of mid-thigh
(d) forearm

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Community Health Nursing Question-252
Pasteurization of Milk is considered better without boiling because

(a) can be stored for longer period than that of boiled milk
(b) Bacterial spores are destroyed
© vitamin C reduced only by 20%
(d) calcium forms Complex when boiled

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Community Health Nursing Question-254
______________________________________________
Schick’s test is used to diagnose

(a) diphtheria
(b) pertussis
© Measles
(d) mumps

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